Frozen10% offPremium frozen food
for India's finest kitchens.
From five-star hotels to cloud kitchens — RTE, RTC and RTS solutions that cut prep cost up to 40% without compromising taste consistency.526+ SKUs · 43 categories · pan-India cold chain.
Why Kingdom Foods
Built for the kitchens that
feed India.
We're not a marketplace. We're the supplier hotels, restaurants, cloud kitchens, caterers and QSRs consolidate to when fragmented vendor lists stop scaling. Operational reliability over invoice gymnastics.
- 526
products
The widest B2B catalog in NCR.
From frozen momos to ambient gravies, marinated chaap to bakery breads — your kitchen runs from one purchase order, one cold chain, one accountable supplier.
Browse the catalog - 40%
cost reduction
RTE solutions that pay back in weeks.
Eliminate prep labour, standardise yield, retire the recipe variance you can't see until 6 PM service. Trial-orderable, audit-friendly, scale-tested.
Read the playbook - -60°C
IQF cold chain
Blast-frozen at our Sector 68 plant.
Individual quick freezing, blast rooms, and reefer logistics maintained from production line to your dispatch dock. Lab-tested microbial profile on every batch.
See the facility - Pan-India
delivery
NCR same-day. Tier-1 in 48–72 hours.
Snowman, Gati Kausar, Porter and Shadowfax reefers. Tracking on WhatsApp. Surface-temperature audited at handover.
See the SLA
Trusted by hotels, cloud kitchens, banquet caterers and QSR chains across India · GSTIN 09AAJCK4455F1ZC
Our range
Every product your kitchen needs.
Seven flagship categories below. The full catalog spans 41 families covering frozen, ambient, ready-to-cook and ready-to-eat.
See every categoryFeatured today
Best-sellers that anchor a kitchen.
The eight SKUs we ship the most — calibrated for HoReCa yield, taste consistency and staff-friendly regeneration.
All 526 products
Frozen10% off
Frozen10% off
Frozen10% off
Frozen10% off
Frozen10% off
Ambient10% offNon-Veg RTE
Butter Chicken with Protein (Non Frozen) – 280 Gm/Pc
280 Gm · 280g/pc
Frozen10% off
Frozen10% offPan Asian
Paneer Chili Kit (Frozen) (330 Gm) – Pack of 3 Pieces, 1 Kg
330 Gm · 3 pcs
The chain
From Sector 68
to your station —
unbroken.
Every kilogram we ship is traceable to the line, the operator, the day and the temperature log. That's how a credible food-safety auditor expects it.
- 01
Sourced
Audited mandi & farm partners. Lab-tested incoming raw material. FSSAI-traceable batch records on every receipt.
- 02
Manufactured
ISO 22000:2018 plant in Sector 68 Noida. IQF (-60°C) and blast freezing (-40°C) on dedicated lines.
- 03
Cold-chained
Maintained at -18°C from blast room to your dock via Snowman, Gati Kausar, Porter and Shadowfax reefers.
- 04
Delivered
NCR same-day. Tier-1 metros 48–72 hours. WhatsApp tracking from dispatch to door.
Who we serve
Six commercial-kitchen formats —
one cold chain.
We've calibrated SKUs, pack sizes and delivery cadence to match the operating reality of each format. No over-engineered packaging. No minimum-order theatrics.
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Hotels
Banquets, in-room dining, F&B outlets, club kitchens — consolidate gravies, kebabs, breads and desserts under one PO.
Talk to sales
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Restaurants
Compress prep time and ticket times across Indian, pan-Asian and continental menus while holding consistency.
Talk to sales
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Cloud kitchens
Multi-brand kitchens running 70%+ frozen — IQF momos, ready-curries, ambient pastes that scale brand expansion.
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// segment
Caterers
500+ pax events served from frozen RTC backbone — pre-portioned, easy to regenerate, zero compromise on taste.
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// segment
QSR chains
Standardised IQF patties, kebabs, parathas and snacks for fast-service formats with strict yield discipline.
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Institutional
Bulk packs in 10–25 kg formats for corporate cafeterias, hospitals, hostels and government messes.
Talk to sales
In their words
Testimonials your auditor would believe.
Anonymised summaries from our largest HoReCa accounts. Named references and full case studies available under NDA on request.
We replaced eight vendors with Kingdom Foods on our gravy and kebab lines. Saved roughly fourteen hours of prep a day across two kitchens — that paid for itself in the first three weeks.
Executive Chef
Mid-segment fine-dine restaurant chain
Delhi NCR
Their cold-chain discipline is what we cared about most. Eighteen consecutive months without a single thaw incident on our reefer-route deliveries to Bengaluru.
F&B Procurement Head
Banquet & catering operation
Tier-1 metro
Three brands inside one cloud kitchen, and Kingdom Foods anchors all three. Yield consistency means I can train new line cooks in days instead of weeks.
Founder
Multi-brand cloud kitchen
NCR + Mumbai
Quality & compliance
Manufactured to the standards your auditor expects.
Sector 68 plant runs FSSAI-licensed production, ISO 22000:2018 food-safety management, HACCP-aligned controls and a -18°C cold chain end to end. Digital QC certificate available on demand for every shipment.
- Licensed
FSSAI
Central License (number pending publication)
- Compliant
ISO 22000:2018
Food Safety Management System
- Compliant
HACCP
Hazard Analysis & Critical Control Points
Trial → Standing PO
Ready to simplify your kitchen?
Start with a 5–10 kg trial bundle. Our sales team will help pick SKUs for your menu, volumes and storage. Most accounts move to standing weekly orders within three weeks.




