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FSSAI Licensed · ISO 22000:2018 · Cold-chain at -18°C
Kingdom Foods
FSSAI & ISO Certified Manufacturer

Premium frozen food
for India's finest kitchens.

From five-star hotels to cloud kitchens — RTE, RTC and RTS solutions that cut prep cost up to 40% without compromising taste consistency.526+ SKUs · 43 categories · pan-India cold chain.

FSSAI LicensedISO 22000:2018526 ProductsPan-India Cold ChainGSTIN 09AAJCK4455F1ZC

Why Kingdom Foods

Built for the kitchens that
feed India.

We're not a marketplace. We're the supplier hotels, restaurants, cloud kitchens, caterers and QSRs consolidate to when fragmented vendor lists stop scaling. Operational reliability over invoice gymnastics.

  • 526

    products

    The widest B2B catalog in NCR.

    From frozen momos to ambient gravies, marinated chaap to bakery breads — your kitchen runs from one purchase order, one cold chain, one accountable supplier.

    Browse the catalog
  • 40%

    cost reduction

    RTE solutions that pay back in weeks.

    Eliminate prep labour, standardise yield, retire the recipe variance you can't see until 6 PM service. Trial-orderable, audit-friendly, scale-tested.

    Read the playbook
  • -60°C

    IQF cold chain

    Blast-frozen at our Sector 68 plant.

    Individual quick freezing, blast rooms, and reefer logistics maintained from production line to your dispatch dock. Lab-tested microbial profile on every batch.

    See the facility
  • Pan-India

    delivery

    NCR same-day. Tier-1 in 48–72 hours.

    Snowman, Gati Kausar, Porter and Shadowfax reefers. Tracking on WhatsApp. Surface-temperature audited at handover.

    See the SLA

Trusted by hotels, cloud kitchens, banquet caterers and QSR chains across India · GSTIN 09AAJCK4455F1ZC

Our range

Every product your kitchen needs.

Seven flagship categories below. The full catalog spans 41 families covering frozen, ambient, ready-to-cook and ready-to-eat.

See every category

Featured today

Best-sellers that anchor a kitchen.

The eight SKUs we ship the most — calibrated for HoReCa yield, taste consistency and staff-friendly regeneration.

All 526 products

The chain

From Sector 68
to your station —
unbroken.

Every kilogram we ship is traceable to the line, the operator, the day and the temperature log. That's how a credible food-safety auditor expects it.

  1. 01

    Sourced

    Audited mandi & farm partners. Lab-tested incoming raw material. FSSAI-traceable batch records on every receipt.

  2. 02

    Manufactured

    ISO 22000:2018 plant in Sector 68 Noida. IQF (-60°C) and blast freezing (-40°C) on dedicated lines.

  3. 03

    Cold-chained

    Maintained at -18°C from blast room to your dock via Snowman, Gati Kausar, Porter and Shadowfax reefers.

  4. 04

    Delivered

    NCR same-day. Tier-1 metros 48–72 hours. WhatsApp tracking from dispatch to door.

Who we serve

Six commercial-kitchen formats —
one cold chain.

We've calibrated SKUs, pack sizes and delivery cadence to match the operating reality of each format. No over-engineered packaging. No minimum-order theatrics.

In their words

Testimonials your auditor would believe.

Anonymised summaries from our largest HoReCa accounts. Named references and full case studies available under NDA on request.

We replaced eight vendors with Kingdom Foods on our gravy and kebab lines. Saved roughly fourteen hours of prep a day across two kitchens — that paid for itself in the first three weeks.
40%prep time reduction

Executive Chef

Mid-segment fine-dine restaurant chain

Delhi NCR

Their cold-chain discipline is what we cared about most. Eighteen consecutive months without a single thaw incident on our reefer-route deliveries to Bengaluru.
0cold-chain incidents in 18 months

F&B Procurement Head

Banquet & catering operation

Tier-1 metro

Three brands inside one cloud kitchen, and Kingdom Foods anchors all three. Yield consistency means I can train new line cooks in days instead of weeks.
3brands, 1 supplier

Founder

Multi-brand cloud kitchen

NCR + Mumbai

Quality & compliance

Manufactured to the standards your auditor expects.

Sector 68 plant runs FSSAI-licensed production, ISO 22000:2018 food-safety management, HACCP-aligned controls and a -18°C cold chain end to end. Digital QC certificate available on demand for every shipment.

  • FSSAI

    Central License (number pending publication)

    Licensed
  • ISO 22000:2018

    Food Safety Management System

    Compliant
  • HACCP

    Hazard Analysis & Critical Control Points

    Compliant

Trial → Standing PO

Ready to simplify your kitchen?

Start with a 5–10 kg trial bundle. Our sales team will help pick SKUs for your menu, volumes and storage. Most accounts move to standing weekly orders within three weeks.